Handcrafted by the skilled bakers at Marks Cotswold Bakery, this traditional sourdough loaf is made using time-honoured methods and natural fermentation. With its rustic crust, soft open crumb and subtle tang, it’s the perfect balance of flavour and texture.
Delicious served simply with Butter, as the base for sandwiches, or alongside soups and cheeses, this sourdough is a true artisan staple – wholesome, satisfying, and baked with care in the heart of the Cotswolds.