£2.08
A hearty and satisfying pie filled with seasoned minced meat and whole boiled Eggs, all encased in a golden, flaky pastry. This traditional favorite combines rich, savory flavors with the creamy texture of the Eggs for a delicious, comforting meal or snack. Perfect served warm for any occasion.
hot water crust pastry (Wheat flour (Wheat flour, calcium carbonate.iron,niacin,thiamin),pork fat, water, firming agent (calcium Sulphate) flour treatment agent (cysteine), salt, pork (37%), preservatives (sodium nitrate, potassium nitrate), antioxidant (sodium ascorbate), savoury jelly (pork gelatine, salt, dextrose, glucose syrup, geling agent carrageenan), boiled Eggs (8%), Rusk (Wheat flour, water, salt, iron, self-raising agent (ammonium bicarbonate)) seasoning (salt, raising agent (ammonium bicarbonate). mulsifiers (di and tri phosphate), yeast extract, flavour enhancer (monosodium glutamate), dextrose, colour (carmine), flavouring (spice extract, herb extract), glaze (potato dextrin, dextrose, Lactose (Milk), stabiliser (guar gum), colour (carotene)ALLERGENS: Eggs, Lactose, Milk, Rusk, Sulphate, Wheat
