£8.99
A timeless favourite, our Steak & Ox Kidney Pie is made with tender beef and traditional ox kidney, slow-cooked in a rich, savoury gravy. Wrapped in golden, buttery pastry, it’s a hearty and flavour-packed classic – perfect for a comforting meal any day of the week.
Beef: (100% Scotch Beef), Dark Gravy: (modified Wheat flour, starch,(calcium carbonate,salt,Soya beans,colour(E150), onion powder, dextrose, spice extracts(Celery), pepper extract, GLUTEN, natural flavourings, potato starch, yeast extract, maltodextrin, sunflower oil, colour(caramel,beef fat,beef stock,caramilised sugar powder)), Pastry Casing: (min 25% meat, Wheat flour(calcium,iron,niacin,thiamin) fortified with folic acid, water, margarine(palm & rapeseed oil), salt, emulsifier(E471) treat5ment agent(E920) natural coloura(lutein)), Kidney: (Ox Kidney)ALLERGENS: Celery, Soya, Wheat
