Our boneless beef shin is the perfect cut for slow cooking. This tender and flavorful meat comes from the lower part of the cow's leg and is best suited for dishes like stews, braises, and pot roasts. Its rich marbling and connective tissue make it ideal for creating a melt-in-your-mouth texture and robust flavor. Whether you're looking to make a hearty beef bourguignon or a comforting beef and ale pie, our boneless beef shin will elevate your dish to new levels of deliciousness.