Get ready to feel the intense heat of our Superhot Naga Chilli Sauce, featuring the world-famous Naga Bhut Jolokia chilli, also known as Ghost Pepper. This chilli, sourced from Northern India, has been carefully fermented for months to create a deep, complex flavour profile that packs a punch.

With a perfect balance of flavours, this sauce combines the fiery Naga chilli with fresh ginger, garlic, and a bold blend of strong Madras curry spices. The result is a rich and warm sauce with a full-flavoured curry aroma, earthy undertones, and a well-balanced acidity.

Indulge in the rich flavours of our Superhot Naga Sauce by pairing it with rice and noodle dishes, curries, soups, grilled vegetables, and a wide range of Indian and Asian-inspired recipes.