Our Flat Iron Steak is a beautifully tender cut taken from the shoulder, offering impressive flavour and texture at exceptional value. Known for its fine marbling and natural succulence, it’s often compared to fillet in tenderness while delivering the rich, beefy taste of a ribeye. Best cooked quickly over high heat – pan-seared, grilled, or barbecued – this versatile steak is perfect for steak nights, salads, or fajitas. Order now from our online butchers shop and enjoy a premium-quality cut that’s packed with flavour and easy to cook.